Un-Bay Leaf-Able - Bay Inspired Seasoning & Rub

This aromatic, flavor-packed blend is one of our absolute favorites to grind — the scent alone makes you want to start cooking. It's earthy, savory, and citrus-kissed, and it practically begs to be stirred into your next dish. Inspired by traditional bay seasoning, but cleaner, bolder, and way more versatile.

How We Love to Use It:

• Stir into soups, stews, and beans for instant depth.
• Rub onto pork chops, tenderloin, or roasts before baking.
• Mix with fresh garlic to stuff and season whole snapper — seriously, the BEST snapper ever.
• Add to country-style gravy for pork or chicken.
• Sprinkle into seafood boils or vegetable stock.

Recipe Tip: Whenever a recipe calls for a bay leaf, reach for Un-Bay-Leaf-Able instead. Start with 1/2 to 1 tsp — no fishing leaves out later! Great in: Potato Leek Soup, Potage, Black Bean Soup, Seafood, beans, gravies, and beyond.

Pairs Perfectly With:

• Jeddy's Seasoning - Our signature all-purpose blend that works alongside Un-Bay-Leaf-Able in soups, roasts, and marinades.
• Chim Chim Churree - Rehydrate both for a layered, herb-packed sauce that sings on grilled meats and veggies.