Collection: Cooking Beef Today?

Best Seasonings for Beef

Jeddy's Seasoning: Best for Steaks, Burgers & Roasts
Chim Chim Churree: Best as a marinade or finishing sauce
Jamaican Me Crazy for that Jerk: Best for Short Ribs & Brisket
MILF-Man I Love Fajitas: Best for skirt steak & flank steak
Everything is Better with Garlic:

Quick Recipe Ideas:

Easy Jeddy's Grilled Ribeye

2 ribeye steaks
1 tbsp olive oil
1 tbsp Jeddy's Seasoning

Brush steaks with olive oil and coat with Jeddy's. Grill over high heat 3-4 minutes per side for medium-rare. Rest 5 minutes before slicing.

Pairs Well With: Roasted potatoes, grilled asparagus, or a simple side salad

Chimichurri Skirt Steak

1.5 lbs skirt steak
2 tbsp olive oil
2 tbsp Chim Chim Churree

Marinate steak in olive oil and Chim Chim Churree for at least 30 minutes. Grill over high heat 2-3 minutes per side. Slice against the grain and serve.

Top with extra Chim Chim Churree mixed with olive oil as a finishing sauce.

Jeddy's Smash Burgers

1 lb 80/20 ground beef
1 tbsp Jeddy's Seasoning
Butter for the pan

Divide beef into 4 balls. Heat a cast iron skillet over high heat with butter. Place beef ball in pan and smash flat. Season with Jeddy's. Cook 2 minutes, flip, add cheese, cook 1 more minute.

Serve on toasted brioche buns with your favorite toppings.