Collection: Cooking Seafood Today?

Best Seasonings for Seafood

• Jeddy's Seasoning: Best for Grilled Fish, Shrimp & Scallops
• Un-Bay-Leaf-Able: Best for Scallops, Whole fish like Snapper
• Dilly Dill: Best for Salmon
• Chim Chim Churree: Best for Marinade and sauce
• Seas the Day: Best for scallops, halibut and swordfish

Quick Recipe Ideas:

Jeddy's Garlic Butter Shrimp

1 lb large shrimp, peeled & deveined
2 tbsp butter
1 tbsp Jeddy's Seasoning

Melt butter in a skillet over medium-high heat. Toss shrimp with Jeddy's and cook 2 minutes per side until pink. Serve immediately.

Pairs Well With: Rice, crusty bread, or over pasta

Dilly Dill Salmon

• 2 salmon fillets
• 1 tbsp olive oil
• 1 tbsp Dilly Dill

Brush salmon with olive oil and coat with seasoning. Bake at 400°F for 12-15 minutes or grill skin-side down for 6-8 minutes.

Serve with lemon dill butter sauce or a squeeze of fresh lemon.

Chim Chim Churree Grilled Fish Tacos

• 1 lb white fish (mahi, tilapia, or cod)
• 2 tbsp olive oil
• 2 tbsp Chim Chim Churree

Marinate fish in olive oil and Chim Chim Churree for 20 minutes. Grill 3-4 minutes per side. Flake into warm tortillas.

Top with shredded cabbage, avocado, and a drizzle of Chim Chim Churree mixed with sour cream.

Looking for other inspiration?

➡ Cooking Chicken
➡ Cooking Beef
➡ Cooking BBQ
➡ Cooking Breakfast
➡ Cooking Vegetables
➡ Cooking Pork