Collection: Cooking Pork Today?

Best Seasonings for Pork

Jeddy's Seasoning: Best for Pork Chops, Tenderloin & Roasts
Jamaican Me Crazy for that Jerk: Best for Ribs, Pulled Pork & Pork Belly
Chim Chim Churree: Best as a marinade or finishing sauce for tenderloin
Wholly Smoked Jalapeno: Best for Ribs, Pulled Pork & Pork Belly

Quick Recipe Ideas:

Jeddy's Pan-Seared Pork Chops

4 bone-in pork chops
2 tbsp olive oil
1 tbsp Jeddy's Seasoning

Coat chops with olive oil and Jeddy's. Sear in a cast iron skillet over medium-high heat 4-5 minutes per side until internal temperature reaches 145°F. Rest 3 minutes before serving.

Pairs Well With: Roasted potatoes, sauteed green beans, or applesauce

Jamaican Jerk Ribs

1 rack baby back ribs
2 tbsp Jamaican Me Crazy for that Jerk
1 tbsp olive oil

Rub ribs with olive oil and coat generously with Jamaican Me Crazy for that Jerk. Wrap in foil and bake at 300°F for 2.5 hours. Unwrap and finish on the grill or under the broiler for 5-10 minutes to caramelize.

Serve with coleslaw, cornbread, or grilled corn.

Chim Chim Churree Pork Tenderloin

1.5 lbs pork tenderloin
2 tbsp olive oil
2 tbsp Chim Chim Churree

Marinate tenderloin in olive oil and Chim Chim Churree for at least 1 hour. Roast at 425°F for 20-25 minutes until internal temperature reaches 145°F. Rest 5 minutes, slice, and drizzle with extra Chim Chim Churree.

Pairs Well With: Roasted vegetables, rice, or a simple green salad.